Air Fried Guacamole

You've Been Warned

By Primal Kitchen Recipes


This air Fried Guacamole marries the classic chips and guac combo into a handheld showstopper appetizer—no double dipping or browning-in-the-bowl guacamole concerns necessary. To keep things Primal/paleo, gluten- and grain-free, we used cassava flour and grain-free tortilla chips, and instead of deep frying, we used an AirFryer Toaster Oven


Ingredients

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Instructions

  • In a small bowl, mash the avocados with the lime juice, shallot, salt and cilantro. Set aside.

  • Scoop guacamole onto a parchment-lined cookie sheet and freeze 3 hours or until hardened.

  • Whisk the cassava flour and Primal Kitchen Avocado Oil together to create a wet batter.

  • Crush the tortilla chips.

  • Spray AirFryer basket with Primal Kitchen Avocado Oil Spray

  • Working quickly, dunk frozen guacamole bites into wet batter and then roll in crushed chips.

  • Place in greased AirFryer basket and pop into AirFryer at 400 for 6–7 minutes.

  • Let cool and enjoy!

  • Whisk the cassava flour and Primal Kitchen Avocado Oil together to create a wet batter.

  • Crush the tortilla chips.

  • Spray AirFryer basket with Primal Kitchen Avocado Oil Spray

  • Working quickly, dunk frozen guacamole bites into wet batter and then roll in crushed chips.

  • Place in greased AirFryer basket and pop into AirFryer at 400 for 6–7 minutes.

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