Recipe By Carolyn Ketchum at Swerve
Keto Friendly - Gluten Free
1/2 cup almond flour
3 tbsp Brown Swerve
1/2 tsp cinnamon
1/2 tsp baking powder
1 large egg
2 tbsp melted butter
1 tbsp heavy whipping cream
1/4 tsp vanilla extract
1/4 cup finely chopped apple
Add the egg, butter, whipping cream, and vanilla extract and stir until well combined. If your batter is overly thick, add water, 1 tsp at a time. It should be just barely pourable. Stir in the chopped apple.
Divide the batter between two coffee mugs or ramekins (at least 1/2 cup capacity).
Cook on high in microwave for 1 to 2 minutes, until puffed and cooked through.
Remove and let cool 5 minutes. Serve warm with lightly sweetened whipped cream, if desired.