Recipe Found at So Nourished Updated Aug 15, 2020 by
1/4 cup melted butter
1/2 tsp salt
1/2 tsp baking powder
1/3 cup coconut flour
1/2 tsp vanilla extract
Preheat your waffle iron.
Whisk together the butter and eggs.
Add the dry ingredients to the mix and whisk until smooth.
Let the batter sit for about 5 minutes to thicken. If the batter gets too thick, add a splash of unsweetened almond milk or water to thin it slightly (do not add more than ¼ cup).
Pour about ½ cup-3/4 cup batter into your preheated waffle iron. The amount of batter may vary depending on the size of your waffle iron.
Cook the waffle for about 5 minutes or until golden brown.
Serve while hot with keto maple syrup, a few fresh berries or enjoy on its own!