Creamy Lemon-Garlic Low-Carb Spaghetti

Recipe found at Miracle Noodle by @holdmyglutenfreebeer


2 packets Miracle Noodle Organic Spaghetti Noodles 1 T avocado oil 1 onion, diced 2 cloves garlic, chopped 2 T Nutiva butter-flavored coconut oil 1 cup fresh spinach 1 can diced artichoke hearts, drained 1/4 cup sundried tomatoes, chopped Juice from 1 lemon salt to taste


1. Drain and rinse the noodles. 2. Heat the avocado oil in a large skillet over medium-high heat. 3. Saute the onion and garlic until fragrant. 4. Add coconut oil and spinach. Cook until spinach starts to wilt. 5. Stir in artichokes and sundried tomatoes. 6. Toss with the noodles and lemon juice. 7. Salt to taste and let cook until noodles are warmed through.

14 views0 comments

Recent Posts

See All