Keto-Friendly Bacon, Cheddar, and Jalapeño Muffins

Recipe By King Arthur


  • 1 package (283g) King Arthur Keto All-Purpose Muffin Mix

  • 4 large eggs

  • 1/2 cup (100g) vegetable oil

  • 1 cup (227g) water or almond milk, unsweetened

  • 10 to 12 strips (300g to 340g) bacon, cooked and chopped

  • 1 cup (113g) cheddar cheese, shredded, smoked preferred

  • 1 to 2 jalapeño peppers, seeded and finely chopped; depending on how much heat you like


  1. Preheat the oven to 375°F. Lightly grease the cups of a standard muffin pan or line the cups with papers and lightly grease the papers.

  2. Stir together the eggs, oil, and milk or water until thoroughly combined.

  3. Add the King Arthur muffin mix and stir until smooth; the batter will be thick.

  4. Stir in the bacon, shredded cheese, and chopped pepper.

  5. Divide the batter evenly among the prepared muffin cups, filling them close to full.

  6. Bake the muffins until their tops are golden brown and a toothpick inserted into one of the center muffins comes out clean, 28 to 33 minutes.

  7. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a rack to cool completely.

  8. Store muffins in the refrigerator for 5 days or in the freezer for 1 month.

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