Keto Meringue Cookies

Recipe By ChocZero



  1. Preheat oven to 200 degrees.

  2. Add egg whites to a large, clean, dry bowl. Add cream of tartar and a pinch of salt. Beat until mixture is foamy.

  3. Slowly add ChocZero Vanilla Syrup while continuing to beat mixture. Beat until very stiff peaks form (takes around 3-5 minutes). Meringue should be so stiff that you can flip the bowl upside down without it falling out.

  4. Add meringue mixture to a piping bag fitted with a large star tip. Pipe little stars out onto a parchment lined baking tray. Space about ½ inch apart. Bake at 200 degrees for 1 hour.

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