Keto Friendly Recipe - Less Than 4 Net Carbs
1 tbsp Lemon, zest
2 tbsp Zest
1 Egg yolk
3 Eggs, large
1/3 cup Lemon juice
1 cup Almond flour
1/3 cup Coconut flour
1 cup powdered erythritol
1 tsp Vanilla extract
8 oz Cream cheese
Preheat your oven to 350 degrees
Combine the coconut flour, almond flour & 1 egg yolk together and press the filling into the bottom of the pan. Pre-bake 7 minutes until set and very lightly brown. Cool completely before adding the next layer.
While the crust cools combine all of the lemon cheesecake layer ingredients: Cream cheese, vanilla, powdered erythritol, 3 eggs, lemon juice and lemon zest in a blender or use a mixer. Blend until completely smooth.
Spread the cheesecake layer evenly on the COOL crust.